ROLLED TART WITH CHOCOLATE AND NUTS, a sweet treat for breakfast or snack, an idea for parties, quick recipe with shortcrust pastry, walnuts, pistachios, and hazelnuts.
The rolled tart with chocolate and nuts is perfect to serve for a snack or after dinner for a sweet break, prepared in a short time, baked and cut into pieces, really delicious.
The recipe for rolled tart with chocolate and nuts is very simple, make a simple shortcrust pastry, chop the nuts and chocolate into pieces and fill the pastry, roll it up and bake in the oven.
A dessert with nuts that will surely be loved during the Christmas holidays maybe with a glass of liqueur or vin santo.
Follow me in the kitchen today there’s the rolled tart with chocolate and nuts.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 5 2/3 tbsp butter
- 1 pinch salt
- 1/2 cup walnuts
- 1/4 cup chopped hazelnuts
- 1/4 cup pistachios
- 1/3 cup 60% dark chocolate
Steps
Prepare the shortcrust pastry, pour the flour with the baking powder into the food processor or a bowl, add the egg, soft butter in pieces and salt, work quickly.
Roll out the pastry on a floured surface and make a rectangle.
Chop the chocolate and nuts into pieces and fill the pastry, roll it up and bake.
Bake in a preheated oven at 350°F for about 15 minutes, remove and cut into pieces.
Bon appétit
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Rolled Tart with Chocolate and Nuts
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