ROLLED TART WITH PEARS AND JAM, easy and quick breakfast sweet, shortcrust pastry recipe to make in little time, soft and melts in the mouth.
I was craving a simple yet different sweet, something that smelled of home and autumn, and this rolled tart with pears and jam was a brilliant idea! Fragrant, crumbly, with a sweet and soft heart thanks to the fruit, perfect for those who love genuine homemade sweets.
The base is a soft and easy-to-work shortcrust pastry, which easily rolls up enclosing a filling of fresh pears and jam, a classic combination that never disappoints. It’s a sweet that perfumes the kitchen and captures everyone at the first bite.
It’s the perfect recipe for breakfast or a snack, but also a quick last-minute dessert: it can be prepared in a few minutes, without mixers, and is baked in the oven until golden and irresistible. One slice calls for another, really!
Join me in the kitchen today, there is rolled tart with pears and jam.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 1/2 cups flour (the one you usually use)
- 1/3 cup sugar
- 1 egg
- 1 tsp baking powder
- 5 1/2 tbsp butter
- apricot jam
- 2 pears
Steps
Pour the flour into a bowl, add the baking powder, sugar, a pinch of salt, the egg, and butter in pieces, quickly work the ingredients.
Pour the shortcrust onto a floured work surface and create a rectangle.
Add the jam and the chopped pears and roll up, close the ends to prevent leakage during baking.
Bake at 356°F for 20-25 minutes then take out, let cool slightly, sprinkle with powdered sugar and cut into slices.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
ROLLED TART WITH PEARS AND JAM easy and quick sweet
Tips and variations
Use apricot or fig jam for a more intense taste.
Add a handful of chopped almonds or walnuts for a crunchy crust.
If you want a more indulgent dessert, add dark chocolate chips to the filling.
For a lighter version, replace part of the sugar with honey or erythritol.
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ ROLLED TART WITH PEARS AND JAM easy and quick sweet
Can I use canned pears for the rolled tart with pears and jam?
Yes, but dry them well before adding: the dough will remain perfect
What jam goes best with pears?
Apricot, fig, or berry jam is great, but you can choose your favorite.
Can it be prepared in advance?
Of course! The rolled tart stays soft for two days, retaining all its aroma.
Can I replace the pears?
Of course! You can use apples if you prefer.
