ROLLED WALNUT AND CHOCOLATE COOKIES, easy and quick, breakfast sweets, great for Christmas gifts, with simple and delicious ingredients.
The rolled walnut and chocolate cookies are delicious, soft, perfect for dipping in milk for breakfast or with a snack, they are prepared in a few minutes and melt in your mouth, crunchy and soft at the same time.
The recipe for rolled walnut and chocolate cookies is very simple, a shortcrust dough with flour, eggs, brown sugar, baking powder, and butter encloses many chocolate chips and walnut pieces before being rolled and cut into pieces for baking.
A simple dessert that you can enrich by adding other dried fruits or jam if you prefer.
Follow me in the kitchen today there are rolled walnut and chocolate cookies.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 5 1/2 tbsp butter
- 1 tsp baking powder
- 1 egg
- 1/4 cup brown sugar
- 1/4 cup chocolate chips
- 1/3 cup walnuts
Steps
Prepare the dough, work the flour with the sugar, baking powder, a pinch of salt, eggs, and butter with a food processor.
Compact the ingredients, make a dough ball, and let it rest for 15 minutes in the fridge.
Then roll out the dough, form a rectangle, and fill with chocolate chips and walnuts crumbled by hand or chopped with a knife.
Roll it up, place the roll on the baking sheet and make 8-9 cuts without separating the pieces.
Bake and cook at 356°F for about 12 minutes.
Bon appetit.
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ROLLED WALNUT AND CHOCOLATE COOKIES
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