ROLLS with BACON and provolone, easy and quick, a very tasty recipe as an appetizer or starter, without puff pastry, ready in a few minutes.
Perfect for every occasion, these rolls with bacon and provolone are very tasty, they are prepared in a short time with a simple oil-based dough, and they are enjoyable to eat.
The recipe for the rolls with bacon and provolone is perfect if you don’t like puff pastry, it can be prepared in 5 minutes even with a food processor, it is spread, filled, rolled, and cut for baking, crispy and flaky.
Follow me in the kitchen today for rolls with bacon and provolone.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz all-purpose flour
- 3.5 tbsp extra virgin olive oil
- 0.25 cup water
- 1 pinch salt
- 2.8 oz bacon (or capocollo)
- 2.8 oz provolone
Steps
Pour the flour with the salt into a bowl, add the oil and water and knead well until you get a smooth and workable dough.
Roll it out on a floured surface, fill with slices of bacon and provolone, roll up and cut into 6 or more pieces.
Place them on the baking sheet and bake at 356°F for 15 minutes or in an air fryer at 338°F for 10 minutes, turning them.
Bon appétit
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ROLLS with BACON and provolone
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FAQ (Questions and Answers) ROLLS with BACON and provolone
Can the rolls with bacon and provolone be made in advance?
Definitely! They can be prepared a couple of days in advance and then reheated or even frozen.
Can I use puff pastry?
Of course, you can use puff pastry, shortcrust, pizza dough, or phyllo pastry.
How can I enrich them?
You can add zucchini, peas, asparagus.
Can I cook them in a pan?
Yes, you can cook them in a pan if you prefer.
