ROLLS with WALNUTS and CHOCOLATE CHIPS, delightful sweet treat for breakfast or snack, irresistible, win you over at the first bite. These rolled cookies are simple to prepare, fragrant and crumbly, perfect to bring to the table.
The rolls with walnuts and chocolate are those cookies you prepare in a jiffy and that disappear immediately because one leads to another. They are homemade cookies, genuine and easy, that you can customize as you like: I used walnuts, but hazelnuts or almonds are also great, and with dark chocolate they become even more delicious. If you want, you can also spread a thin layer of jam inside before rolling them: trust me, they disappear even faster.
In short, the rolls with walnuts and chocolate chips are the right idea when you need a sweet snack to bring to the table in a short time. Beautiful to see, delicious to eat, and perfect to surprise friends at a casual dinner or to pamper yourself with something simple but special.
Join me in the kitchen today for the rolls with walnuts and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour (the one you usually use)
- 1 egg
- 1/4 cup sugar
- 1/4 cup butter
- 1 pinch salt
- 1/2 teaspoon baking powder
- 2 tablespoons chocolate chips
- 1/4 cup walnuts
- Nutella®
Steps
Prepare the shortcrust pastry: pour the flour into a bowl, add the baking powder, salt, sugar, egg, and pieces of butter.
Work the ingredients a bit, then add the chocolate chips.
Roll out the dough on a floured surface and fill with Nutella.
Chop the walnuts and place them on the Nutella, roll up and cut the roll into pieces, place them on the baking tray and bake at 356°F for 12-15 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
ROLLS with WALNUTS and CHOCOLATE CHIPS
Extra tips (to be placed in a dedicated section)
If you want crunchier cookies, extend the cooking time by a few minutes.
For an even more delicious version, use chopped dark chocolate instead of chips.
The rolls with walnuts keep perfectly in a tin box for 4-5 days.
You can prepare them in quantity and freeze them raw: when serving, simply bake them.
Light variant? Use brown sugar and 70% chocolate: they remain delicious!
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FAQ ROLLS with WALNUTS and CHOCOLATE CHIPS
Can I use another type of nuts instead of walnuts?
Of course! Hazelnuts, almonds, or pistachios are perfect for enriching these rolls.
How can I make the cookies more delicious?
Add a thin layer of Nutella or jam before rolling the dough: they will be even more irresistible.
Can they be made ahead of time?
Yes, you can knead and form the rolls in advance, freeze them and bake them only at the moment.
Are the rolls with walnuts and chocolate chips suitable for breakfast?
Absolutely yes, they are perfect for dipping in milk or tea.
How long do the rolls keep?
In an airtight container, they stay crumbly and fragrant for up to 4-5 days.
