ROMAN FRAPPE ORIGINAL RECIPE from grandma, easy and delicious, fritters with grappa or wine as per ancient tradition, perfect for Carnival.
The Roman frappe, a culinary treasure of Italian tradition, represent a true journey through time. This recipe, passed down from generation to generation, is a tribute to the skilled hands of Roman grandmothers who lovingly and masterfully prepared this irresistible sweet.
The recipe for Roman frappe is surprisingly simple, but the result is a crispy and sweet delight. Start by mixing the flour with the eggs, melted butter or oil, and a pinch of salt. Then add white wine or grappa and knead the dough until smooth, then roll it out thinly and cut it into rectangular strips.
The magic touch of this recipe is the frying. Heat a generous amount of oil and immerse the strips of dough until they turn golden and crispy. Once ready, you can sprinkle your frappe with powdered sugar for an irresistible sweetness.
The Roman frappe evoke the colors and flavors of the Eternal City. Their preparation is a ritual that unites families around the table, recreating a connection with the gastronomic roots of Roman culture.
With their crumbly texture and enveloping taste, the frappe are perfect for celebrating special moments or simply to delight anyone’s palate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 oz white wine (or grappa)
- 1 tsp baking powder
- 1 egg
- 1 tbsp extra virgin olive oil
- 2 tbsp granulated sugar
- 1 1/4 cups all-purpose flour
Tools
When I lived in Rome, there were Mrs. Pina with Giuliano upstairs, next to Maria, Giuliano’s sister, with Aldo. Aldo was so sweet, he gave me a ceramic elephant, a base for a small table, he knew I liked them and ancient Roman reproductions, he’s no longer among us now, but I still keep those gifts of his, after so many years.
Pina was, and is, an excellent cook, she made tagliatelle with sauce, all homemade, really spectacular. A very beautiful period in which I appreciated the city, the people, the cuisine.
Steps
Pour the flour into a bowl, add the baking powder, a pinch of salt, the egg, the oil, and start mixing. Add a bit of wine, just enough for kneading so the dough isn’t sticky.
Move to the kneading board and work the dough until smooth and homogeneous, dust the surface and roll out the dough.
Cut into diamond shapes with a fluted wheel and fry in hot oil, turning them.
Drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
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Roman Frappe Original Recipe
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FAQ (Frequently Asked Questions) Roman Frappe Original Recipe
What is the origin of Roman frappe?
Roman frappe have ancient origins and are a typical sweet of the Carnival period in Rome. Their tradition is rooted in Roman cuisine and represents a moment of celebration and conviviality.
Can I substitute the ingredients of the traditional recipe?
Many cooks love to experiment in the kitchen, but to achieve the authentic taste of Roman frappe, it is advisable to follow the traditional recipe. However, it’s possible to make small personal variations without compromising the final result.
How can I store Roman frappe?
Frappe are best when freshly made, but if any are left, they can be stored in an airtight container at room temperature for a few days. Make sure to avoid moisture to preserve their crispness.
