ROMAN SCROCCHIARELLA homemade pizza, crunchy and delicious, easy to prepare, typical recipe from Lazio, perfect idea for dinner or appetizer to make in no time.
The Roman scrocchiarella is very tasty, a crunchy pizza easy to prepare, even better when homemade, ideal for dinner perfect for birthday parties and buffets.
The recipe for Roman scrocchiarella requires a few simple ingredients like flour, yeast, water, and oil, knead well and let it rest, then roll it out thinly to get a crunchy and tempting pizza.
This crunchy pizza is simple, it features grains of salt but you can also enrich it with other ingredients, cold cuts, cheese, or with tomato and mozzarella.
Follow me in the kitchen today there’s the Roman scrocchiarella crunchy homemade pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 3/4 cup bread flour
- 1 tsp fresh yeast
- 2/3 cup water
- Half tsp salt
- 2 tbsps extra virgin olive oil
- Half tsp sugar
Steps
Pour the flours into a bowl and leave a hole in the center, add the yeast, a little water, and start dissolving the yeast.
Add the sugar and place the salt on one side, then start kneading from the center and gradually add the rest of the water.
Work the dough on a floured surface until smooth, maybe help with a little oil, form a ball and let it rest for a couple of hours.
After the resting time, roll out the dough in a greased pan very thinly, add coarse salt, and bake.
Bake in a preheated oven at 480°F for about 12 minutes.
Bon appétit
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ROMAN SCROCCHIARELLA homemade
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FAQ (Questions and Answers) ROMAN SCROCCHIARELLA homemade pizza
Can I prepare the Roman scrocchiarella in advance?
Of course, yes! It can be prepared in advance.
How can I fill the scrocchiarella?
Great with mortadella, it’s perfect, but you can also add ricotta or stracchino cheese.
