ROMAN-STYLE ARTICHOKES easy and quick side dish, great for dinner, perfect and light dish also ideal for lunch, how to cook artichokes.
Simple and tasty, Roman-style artichokes are a perfect meatless side dish, ideal in this period but always great, they are prepared quickly and are perfect for a light dinner.
The recipe for Roman-style artichokes taken here is delicious, they can be prepared in no time and are cooked in a pan with a drizzle of oil and water, and the peculiarity is that they should be placed upside down.
Follow me in the kitchen today for Roman-style artichokes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 4 artichokes
- 1 clove Garlic
- Parsley
- to taste Breadcrumbs
- Extra virgin olive oil
Preparation
Clean the artichokes by removing the tougher outer leaves.
With a spoon or a corer, remove the internal fuzz, cut the stem leaving a few inches, then place them in water with a splash of lemon.
Clean the stems and cut them into pieces, chop the garlic and parsley, put everything in a bowl.
Add breadcrumbs, salt, pepper, and mix everything.
Stuff the artichokes, add oil and some water in a pan and place the artichokes upside down.
Cover with a lid and let cook for about twenty minutes.
Bon appétit
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Arte in Cucina recommends
Roman-style artichokes easy and quick side dish, great for dinner, light dish.
Great to accompany both meat and fish.
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