ROMAN-STYLE FRIED ZUCCHINI, pan-fried, easy and quick recipe, side dish for meat or fish to make in little time with seasonal vegetables, a typical dish of Rome.
The Roman-style zucchini are delicious, the perfect side dish to accompany both meat and fish dishes, they are prepared in a few minutes and are enjoyed with pleasure.
For the recipe for Roman-style zucchini you obviously need zucchini, flour, all-purpose or semolina, and oil for frying, if you prefer you can also use an air fryer for a lighter option.
Fried zucchini are always a pleasure, they cook in little time and after a 1-hour soak
Follow me in the kitchen today, we have Roman-style fried zucchini.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 3 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1.1 lbs zucchini
- all-purpose flour
- sunflower oil
Steps
Wash the zucchini well, remove the ends, and cut them into strips not too long.
Then place them in a bowl with cold water and let them rest for one hour.
After the time has passed, drain the zucchini well and pat them dry with paper towels.
Flour them, heat the oil in a deep pan, and fry for a few minutes until golden brown.
Drain on paper towels, season with salt, and serve.
Bon appétit
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ROMAN-STYLE FRIED ZUCCHINI
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FAQ (Questions and Answers) ROMAN-STYLE FRIED ZUCCHINI
Can I bake the zucchini?
Of course, but the recipe will change.
Can I prepare the fried zucchini in advance?
I advise against it because they become too soft.
How can I enrich the zucchini?
You can season them with pepper, parmesan, oregano, mint leaves.
