ROMAN SWEET BEATEN PIZZA, Easter dessert, easy typical recipe, high sponge cake without yeast for breakfast or snack, very soft.
The Roman Sweet Beaten Pizza is an authentic culinary delight that brings joy and tradition during Easter festivities in the Eternal City. This typical Roman dessert is loved by generations for its rich taste and soft texture, becoming an indispensable addition to the festive table.
The Roman Sweet Beaten Pizza is an icon of Easter celebrations in Rome. Prepared with genuine ingredients and love, this sweet pizza is characterized by a soft and slightly sweet dough, enriched with candied fruits, raisins, and a dusting of powdered sugar, making it irresistible to both young and old.
The preparation of the Roman Sweet Beaten Pizza is a rite that carries centuries of tradition and meaning. The dough is worked with care and patience, before being rolled out and enriched with traditional Easter ingredients. Finally, it is baked until it reaches a perfect golden color, emitting an irresistible aroma that fills the house with warmth and joy.
This sweet pizza is much more than a simple Easter dessert. It is a symbol of generosity and sharing, carrying the essence of Roman tradition and the love for good food. Every bite is a journey into the authentic flavors of Roman Easter, an experience to be enjoyed with family and friends, creating precious memories that will last forever.
Join me in the kitchen, today we have the Roman sweet beaten pizza!
Published29/03/2017 20:02
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- 0.6 cup sugar
- 2 tsp butter
- 1 lemon zest
- 1 pod vanilla
Steps
Beat the eggs well with sugar, grated lemon peel, and seeds from the vanilla pod. If not available, you can use vanilla powder or a few drops of vanilla essence.
The eggs should be beaten for 1 hour. I worked them with a stand mixer for 20 minutes; with a hand mixer, it takes an hour and might overheat.
Add the flour by hand by gently folding, or if you have a stand mixer, set it to the lowest speed.
Add the flour little by little, work a bit, then stop and continue mixing by hand to combine well.
The dough needs to be beaten by hand, using the right hand, hence the name beaten pizza, without a mixer or spoon, just with the hand.
Butter and flour a tall 8-inch mold and pour the mixture; I used a casatiello mold with a base of about 6 inches, and the cake is about 3 inches high
Bake in a preheated oven at 340°F for about 30 minutes, do a toothpick test. I baked with the static oven.
At the end, turn off the oven, leave the door open for 5 minutes, then remove from the oven.
Bon appétit
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Roman Sweet Easter Beaten Pizza
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FAQ (Questions and Answers) Roman Sweet Easter Beaten Pizza
What is the origin of Roman Sweet Easter Beaten Pizza?
Roman Sweet Easter Beaten Pizza has ancient origins and is a culinary tradition deeply rooted in Roman culture. It has been prepared and shared during Easter festivities for generations.
What are the typical ingredients of Sweet Beaten Easter Pizza?
The typical ingredients include flour, sugar, eggs, butter, yeast, raisins, and candied fruits. These ingredients combined create a soft and sweet dough, enriched with dried and candied fruits.
How is Roman Sweet Easter Beaten Pizza served?
The Sweet Easter Beaten Pizza is usually served sliced, dusted with powdered sugar, and accompanied by a glass of sweet wine or a cup of coffee.
