ROSEMARY PIZZA STICKS, easy and quick, a tasty recipe perfect as bread or snack to accompany cured meats and cheeses, cooked in a pan, oven, or air fryer.
The rosemary pizza sticks are an irresistible savory snack suitable for many occasions. Perfect for a tasty appetizer, aperitif, or as an accompaniment to a main dish, these little delights are simple to prepare and will win over everyone’s palate with their rustic and aromatic flavor. Their elongated shape, reminiscent of a tongue, makes them perfect for enjoying in company.
The rosemary pizza sticks are made with dough containing extra virgin olive oil and fresh rosemary that enhance the natural softness of the dough and the crispness of baking. Rosemary, the aromatic herb par excellence, adds a fragrant and aromatic touch that gives a decisive character to this simple but very tasty snack.
The secret of the rosemary pizza sticks lies in the dough, yeast-free, while baking gives a crispy crust on the outside. Everything is enhanced by the fragrance of rosemary, which gives it a distinctly fragrant note.
The rosemary pizza sticks are a valid alternative to the classic round pizza. They are prepared just as easily, but are ideal when you want something lighter or different from traditional pizza. With their elongated and crunchy shape, they are also very practical to serve: they can be eaten with your hands, without the need for cutlery, and are perfect for a picnic, party, or informal dinner.
Join me in the kitchen today for rosemary pizza sticks.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Stovetop, Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 1 teaspoon extra virgin olive oil
- 1/4 cup + 1 tbsp cup water
Steps
Pour the flour into a bowl, add the instant yeast, which is optional, combine the oil and water, mix.
Chop the rosemary and add it to the mixture, knead well then move to the work surface.
Divide the dough into 3 parts and roll out with a rolling pin, place them in the air fryer basket, oil, and cook at 392°F for about 7-8 minutes, turning them over.
You can cook in a pan, always turning them, or in the oven at 356°F for about 15 minutes.
Bon appétit
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FAQ (Questions and Answers) ROSEMARY PIZZA STICKS
Can the rosemary pizza sticks be prepared in advance?
Yes, you can prepare them in advance, let them cool, and store them in an airtight container. They will be perfect the next day too!
