ROSEMARY STARS quick savory cookies ready in 10 minutes, snack or appetizer idea for the Christmas holidays.
Simple and very fast rosemary stars, they are prepared in no time and are delicious, a tasty snack idea for parties and buffets, great for unexpected guests.
The recipe for rosemary stars is very simple, everything is kneaded quickly by hand or with the food processor, you roll out the dough and cut out the stars with Christmas-shaped cutters.
Obviously, if you don’t prefer rosemary, you can use oregano or pepper, basil, or parsley if you prefer, and your guests will surely enjoy them as well.
I love them and I prefer them to those with puff pastry because they are lighter, perfectly crunchy, butter-free, and can be cooked in a pan or fried for a more tempting idea.
Join me in the kitchen today, there are rosemary stars!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 3 1/3 tbsps water
- 2 tbsps rosemary
- 1 1/2 tsp salt
- 1 tbsp Parmigiano Reggiano DOP
Preparation
Pour the flour into a bowl, add the cheese, salt, and mix with a spoon.
Add the oil, water, and fresh or dried rosemary.
Knead well and if needed, add a bit more water, then roll out the dough on a floured surface and cut it with a 2-inch star-shaped cutter.
Place the stars on the baking sheet and bake in a preheated oven at 350°F for about 15 minutes, fan-assisted.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
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