RUSTIC ABRUZZESE EASTER FIADONE with cheese is a delicacy you must try. This dish is a perfect example of how Italian culinary tradition can create a simple yet delicious dish. Cheese, one of the main ingredients, is the secret to its success.
Cheese is the undisputed star of the Abruzzese fiadone. It is used in the preparation of the filling. The result is a dish that exudes a unique and inimitable taste. No matter which type of cheese is chosen, each variant will give the dish a different personality.
The Rustic Abruzzese Easter Fiadone is a true delight that can be enjoyed any time of the year. However, it is traditionally prepared for Easter when families gather to celebrate the holiday. This dish has become an integral part of Abruzzese culinary culture and is loved by all the region’s residents.
Follow me in the kitchen, today there’s Abruzzese fiadone with cheese.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 2 eggs
- 2 tbsp extra virgin olive oil
- 10.5 oz pecorino cheese
- 3 eggs
Steps
Pour the flour into a bowl, add the eggs and oil and mix well. Place the dough in a 9-inch bowl lined with paper or greased and floured.
Beat the eggs in a bowl, add the grated cheese, and mix well, then pour everything into the mold and close it by folding the dough over the filling.
Cut the center of the dough and fold the edges over the filling.
Bake at 356°F for about 30-40 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the ingredients of the Abruzzese Easter Fiadone? The Fiadone is made with various ingredients, including cheese.
What type of cheese is best to use? The type of cheese to use depends on personal taste. Pecorino cheese is traditionally used, but you can also use other types such as Parmesan or caciocavallo.
Can it be frozen? Yes, it can be frozen, but it might lose some flavor and texture.
How long does it take to prepare the Easter rustic dish? The preparation time depends on the recipe followed. In any case, it takes about 30 minutes.
Rustic Abruzzese Easter Fiadone with Cheese
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Rustic Abruzzese Easter Fiadone with Cheese
Simple to prepare, the Abruzzese fiadone is a typical Easter rustic dish filled with cheese, usually pecorino, but Parmesan is also excellent. It’s truly delicious and great as an appetizer or a main dish for dinner to be enjoyed with cold cuts.
