RUSTIC BACON and MOZZARELLA, easy and quick, tasty recipe to make in 10 minutes without puff pastry, delicious savory pie with light pastry without yeast.
This rustic bacon and mozzarella is delicious, it can be prepared in just a few minutes and cooked in a pan, oven, or air fryer, and it’s delightful, crispy outside and soft inside.
The rustic bacon and mozzarella recipe is perfect as an appetizer or main course, great for many occasions, obviously, if you don’t like bacon you can replace it with ham or mortadella
Join me in the kitchen today, there is the rustic bacon and mozzarella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 cups all-purpose flour
- 0.42 cups water
- 7 oz sweet bacon
- 5 oz mozzarella
Steps
Pour the flour into a bowl, add the water, a pinch of salt and knead well.
Divide the dough into two parts if you want to make two separate portions.
Roll out a sheet with the rolling pin on a floured surface, and fill only half with chopped mozzarella and diced sweet bacon.
Close by bringing the dough over the filling and seal the edges.
Place the rustic in the air fryer basket, brush with oil and pierce the dough, cook at 365°F for about 20 minutes, turning it.
Alternatively, bake in the oven at 355°F for about 25 minutes.
Bon appétit
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RUSTIC BACON and MOZZARELLA
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FAQ (Questions and Answers) RUSTIC BACON and MOZZARELLA
Can I use puff pastry for the rustic bacon and mozzarella?
Of course! Yes, you can use puff pastry or shortcrust pastry.
How can I fill it?
You can use cooked or raw ham, a mix of cold cuts, mortadella, whatever you prefer, even vegetables.
