RUSTIC CAKE 10 MINUTES in a pan, easy and fast, perfect savory pie for dinner, excellent appetizer, perfect idea to prepare in a short time.
Delicious this rustic cake 10 minutes cooked in a pan, it’s prepared in a short time and cooked in a pan or oven, it’s perfect as an appetizer or main course for lunch or dinner.
The recipe for the rustic cake 10 minutes in a pan is very simple, everything is mixed well in a bowl with a spoon and poured into the pan, it’s so good it melts in your mouth.
Of course, you can fill it as you prefer, you can use only ham or only mortadella with cheese, provolone, scamorza, or mozzarella, whatever you have in the fridge.
A really good main course that disappeared immediately and was liked by everyone and I recommend you prepare it for dinner.
Follow me in the kitchen today there’s the rustic cake 10 minutes in a pan!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 15
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 egg
- 1 3/4 cups all-purpose flour
- 1/2 packet instant yeast for savory preparations
- 1/3 cup extra virgin olive oil
- 1/3 cup water
- 1 tsp salt
- 1.75 oz salami
- 1.75 oz cooked ham
- 1 oz mortadella
- 1.75 oz prosciutto
- 2.75 oz smoked provolone
Steps
Work the eggs in a bowl, add the flour, the yeast, and mix.
Add the cold cuts and cheese all diced, water, and oil then mix well.
Oil a 9-inch pan and pour the mixture, cook over low heat for about 5-7 minutes then turn with the help of a plate and cook another 5-7 minutes.
Bon appétit
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