RUSTIC HAM PIZZA in a skillet, easy and quick, ready in 15 minutes, ideal recipe for dinner, packed lunch, or a tasty appetizer.
The rustic ham pizza is simple and delicious, cooked in a skillet or oven, it’s the perfect dish for a quick dinner, as an appetizer, or for a packed lunch.
To make the rustic ham pizza recipe, you will need water, flour, and oil for the dough, and ham with provola, fior di latte, or mozzarella for the filling, simple ingredients you might have at home.
A perfect dish for dinner but also great for a picnic, it can be cooked and frozen, and you can fill it in many ways, an excellent fridge-cleaner.
Follow me in the kitchen today, there’s rustic ham pizza.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup water
- 1/3 cup extra virgin olive oil
- Half teaspoon salt
- 5.3 oz ham
- 5.3 oz provola cheese
Steps
Pour the flour into the bowl or mixer, add the water, oil, and salt, and knead well.
Divide the dough into two parts and roll them out with a rolling pin, place one sheet in the skillet, and fill it with ham and provola.
Cover with the other sheet and seal the edges, poke the sheet a bit with a fork and cook both sides for about 15 minutes in total.
Bon appétit
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RUSTIC HAM PIZZA in a skillet
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FAQ (Questions and Answers) HAM PIZZA in a skillet
Can I use puff pastry?
Yes, certainly! You can use puff pastry if you prefer.
How can I fill the rustic pizza?
You can use whatever you like, cooked ham, speck, mortadella, zucchini, eggplant, escarole.
Can I enhance this rustic pizza?
Certainly! You can add grated zucchini or potatoes.
