The RUSTIC NEAPOLITAN RING with cold cuts is a classic of Italian cuisine, appreciated for its deliciousness and simplicity. The ring is a leavened bread, often served as an appetizer or aperitif, which pairs perfectly with a selection of quality cold cuts.
In this article, I explain how to make the Neapolitan ring with cold cuts in a simple and tasty way, great to prepare for Easter or Easter Monday, a simple rustic with pizza dough to let rise, stuff, and bake.
The Neapolitan ring is a rustic leavened bread, with an intense and fragrant flavor, giving the preparation a unique and unmistakable taste. The soft and light texture of the ring pairs perfectly with the cold cuts, creating a balance of flavors that will satisfy even the most demanding palates.
Join me in the kitchen today; we have the rustic Neapolitan ring.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/3 cups all-purpose flour
- 1/2 cup water
- 1 tsp salt
- 1 3/4 tsp fresh yeast
- 2.8 oz salami
- 2.8 oz cooked ham
- 5.3 oz provola cheese
- 2.8 oz mortadella
- 2 tbsps grated Parmesan cheese
Steps
Pour the flour into a bowl with the salt and mix, dissolve the yeast in water and add it gradually to the flour, knead well, make a ball and let it rest until doubled.
For convenience, buy cold cuts and cheese in pieces, or you have to cut everything.
Take the dough and roll it out on a floured surface, form a rectangle, stuff with cold cuts and cheeses, then roll up and close into a ring shape.
Let it rest in a pan for 20 minutes then preheat the oven to 350°F, oil and bake for about 20 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What cold cuts can be used for the Neapolitan ring? You can use any type of cold cuts, such as prosciutto, salami, speck, or coppa. We recommend opting for quality cold cuts for an even tastier result.
Is the rustic ring difficult to prepare? No, it is a simple leavened rustic to prepare. Just follow the recipe and wait for the dough to rise.
Can it be prepared in advance? Yes, you can prepare the rustic ring in advance and store it in a cool place. We recommend consuming it within a couple of days.
Is the rustic ring with cold cuts suitable for an informal dinner? Absolutely yes! It’s perfect as an appetizer or aperitif for an informal dinner with friends or family.
Can I customize the recipe for the Neapolitan ring with cold cuts? Certainly, you can customize the recipe with cold cuts to your liking. For example, you can add herbs or substitute the cold cuts with cheeses or vegetables.
Rustic Neapolitan Ring
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Rustic Neapolitan Ring
The Neapolitan ring with cold cuts is a versatile and tasty dish, ideal for any occasion. Trying to prepare it will be an unforgettable culinary experience, letting you discover the authentic flavors of Neapolitan tradition.
