RUSTIC PANZEROTTI with potatoes and zucchini, easy and quick, delicious recipe, perfect as a main dish for dinner, recipe with economical and tasty puff pastry.
The rustic panzerotti with potatoes and zucchini are delicious, a dish for dinner that can be made in a short time with very simple ingredients. It’s very good and ideal when you need an extra idea, economical and tasty.
To make the rustic panzerotti with potatoes and zucchini recipe you will need puff pastry, of course, then potatoes, zucchini, and provolone cheese. If you want to enrich it, just add some cold cuts like ham or salami.
Prepared for dinner, they were delicious. Puff pastry is a must-have at home; in a few minutes, you can prepare many simple and tasty recipes.
Follow me in the kitchen today for rustic panzerotti with zucchini.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 puff pastry
- 7 oz potatoes
- 3.5 oz zucchini
- 5 oz provolone cheese
Steps
Wash the potatoes well and boil them, then peel and place them in a bowl.
Add onion slices, oregano, salt, and mash everything with a potato masher or fork.
Slice the zucchini and cook them in a pan or air fryer for a few minutes.
Cut two discs from a roll of puff pastry and stuff only half of the pastry with the potatoes, add the zucchini, and provolone cheese in pieces.
Seal the edges with a fork and prick it, then bake at 350°F for 15 minutes.
Bon appétit
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RUSTIC PANZEROTTI with potatoes and zucchini
RUSTIC PANZEROTTI with potatoes and zucchini
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FAQ (Frequently Asked Questions) RUSTIC PANZEROTTI with potatoes and zucchini
How can I enrich the rustic panzerotti?
You can add cold cuts and other cheeses like stracchino, certosa, ham, salami, speck.
How to replace puff pastry?
You can use shortcrust pastry or pizza dough.
