RUSTIC PIE WITH MORTADELLA in a PAN, easy and quick, without yeast, recipe to make in a few minutes with handmade or machine-made pastry, tasty recipe.
Simple to prepare, the rustic pie with mortadella cooked in a pan is perfect for dinner or as an appetizer or to take to the beach, it is prepared in a short time both by hand or with a machine.
The recipe for the rustic pie with mortadella is perfect if you are looking for something tasty and quick to cook without an oven, you prepare the pastry, roll it out and fill it, then it cooks in a short time.
Of course, it’s great baked in the oven or filled with mixed cold cuts or with ham, or with tuna and tomato, and of course, you can also bake them in the oven.
Follow me in the kitchen today there’s the rustic pie with mortadella in a pan!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 3.7 oz water
- 3 1/3 tbsps extra virgin olive oil
- 5.3 oz mortadella with pistachios
- 2.8 oz fiordilatte mozzarella
Steps
Pour the flour into a bowl or in the mixer, add the water and oil, knead well, the dough is soft and elastic.
Divide it into two parts and roll them out, place one sheet in an oiled pan and fill with the mortadella slices and sliced fiordilatte, then close with the other sheet, folding the edge underneath.
Cook for about 15-20 minutes over low heat, turning the savory pie.
Bon appétit
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Great for using up leftovers, the savory pie in a pan is perfect to fill with what you have in the fridge, vegetables like zucchini, eggplants, peppers, or with salami, ham, ricotta, stracchino, robiola, whatever you prefer.
Perfect for dinner, also great to take to the beach, and you can prepare and cook it the day before, it’s even better.
Rustic Pie with Mortadella in a Pan
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FAQ (Questions and Answers) Rustic Pie with Mortadella in a Pan
Can you bake the rustic pie in the oven?
Of course! You can bake it in the oven at 356°F for about 20 minutes.
Can I fill the rustic pie with other ingredients?
Yes, you can change the filling as you prefer.
