RUSTIC PIE with mozzarella and tomato, easy and quick with semolina flour, ready in a few minutes, cooked in a pan or baked.
Simple and quick to prepare, the rustic pie with mozzarella and tomato is the perfect dish for dinner when you don’t have much time, you prepare the dough, roll it out, fill it, and cook it.
The recipe for the rustic pie with mozzarella and tomato does not require rising, a dough that can be easily made by hand with semolina flour, water, yeast, and salt and is filled with tomato sauce and mozzarella, ingredients we usually have at home.
Of course, you can use any type of flour and fill this savory pie as you like, but it could be a delightful alternative to leavened pizza.
Follow me in the kitchen today, there is the rustic pie with mozzarella and tomato.
Ingredients
- 1.5 cups semolina flour
- 1/2 cup water
- 1 teaspoon instant yeast for savory preparations
- 1 teaspoon salt
- 1/3 cup tomato sauce
- 5 oz buffalo mozzarella
Steps
Pour the flour into a bowl, add the salt, the yeast, and the water, mix well and divide the dough into two parts.
Roll out a dough sheet in a greased pan and fill it with tomato sauce, oil, and sliced mozzarella, then roll out the other sheet and close the savory pie.
Seal the edges with a fork and pierce the dough, then cook by turning it for about 15 minutes in total.
Bon appétit
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SAVORY PIE mozzarella and tomato
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FAQ (Questions and Answers) SAVORY PIE mozzarella and tomato
Can I use any flour?
Yes, you can use the flour you prefer.
How can I fill the rustic pie with mozzarella and tomato?
You can use cured meats, salami, ham, mortadella, or vegetables like zucchini, eggplants, bell peppers.
What cheeses can I use?
You can use provola, fiordilatte, Philadelphia, or ricotta, stracchino, or certosa.
