The RUSTIC PIE WITH SPECK AND POTATOES is a tasty idea for the beach or a pleasant idea for lunch or dinner that can be made quickly, cooked in a pan, without an oven, ideal to bring to the beach.
The Rustic Pie with Speck and Potatoes is the perfect solution that can be prepared in a snap and is perfect as a delicious appetizer or a main dish for dinner served with a plate of salad.
Want to impress everyone? Try the Rustic Pie with Speck and Potatoes! The easy and quick dough can be prepared by hand, no mixer needed, it requires no rising and is cooked in a pan in just a few minutes, the crust is crispy and delicious.
A combination of flavors that blend together, the grated potatoes are used raw, without cooking, the sheets are prepared, the savory pie is filled and cooked.
Follow me in the kitchen today for the rustic pie with speck and potatoes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz all-purpose flour
- 0.4 cup water
- 2 tbsp extra virgin olive oil
- 4.4 oz speck
- 2.8 oz scamorza cheese
- 7 oz potatoes
Steps
Pour the flour into a bowl, add the water and oil, and knead well to obtain a smooth and soft dough.
Divide the dough into two parts, roll one part into an oiled pan, fill with the speck and scamorza cheese pieces, and the grated potatoes using a large-hole grater, then cover with the other sheet.
Seal the edges and cook both sides by flipping it.
Bon appétit.
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Prepare our Rustic Pie with Speck and Potatoes and give your meals an irresistible touch of goodness. Quick and easy to make, this savory pie is perfect both as an appetizer and as a main dish for delightful lunches and dinners.
Rustic Pie with Speck and Potatoes
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HERE OTHER RECIPESDelight your guests with our Rustic Pie with Speck and Potatoes, a tasty idea for the beach or a pleasant addition to your lunch or dinner. With a quick and easy recipe, you can prepare this delight without rising and conquer everyone’s palate. Discover how to make your culinary moment unique with this exquisite rustic pie.
FAQ (Questions and Answers) Rustic Pie with Speck and Potatoes
Can I use another type of cold cut instead of speck?
Of course! You can try with cooked ham, bacon, or salami for different flavor variations.
Can I freeze the leftover Rustic Pie?
Absolutely! Just slice it and store it in the freezer to always have a great quick meal solution on hand.
Can the pie be prepared in advance and reheated later?
Yes, you can preheat it in the oven before serving or heat the individual slices in the microwave.
What can I pair with the Rustic Pie as a side dish?
You can accompany it with a fresh mixed salad or grilled vegetables for a complete meal.
Can I add cheese to the recipe?
Absolutely! Adding cheese like mozzarella or fontina can further enrich the flavor of the rustic pie.
