The RUSTIC PIE WITH SPECK AND TUNA IN A PAN is an easy-to-prepare unique dish, perfect if you have limited time because it requires no yeast. This tasty appetizer or main course for lunch or dinner is a delight that will win over your palate.
The uniqueness of this rustic pie with speck and tuna is that it doesn’t require yeast, making it even simpler to prepare. Its soft and crumbly base embraces the unmistakable flavors of speck and tuna, creating an irresistible blend of tastes.
Ideal for dinner, the rustic pie with speck and tuna is perfect for a take-away lunch but also as an appetizer. It is cooked in a pan but you can bake it in a rectangular pan in the oven and cut it into cubes to serve at a dinner with friends or for a party.
Join me in the kitchen today; there’s the rustic pie with speck and tuna.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup water
- 1 tsp salt
- 3 oz canned tuna in oil
- 3 1/2 oz buffalo mozzarella
- 1 3/4 oz speck
Steps
In a bowl, pour the flour with the salt, add water, and start kneading.
Move to the work surface and knead the dough, then divide it into two parts and roll them out.
Place one half in an oiled pan, fill with drained tuna, sliced mozzarella, and hand-torn speck.
Cover with the other dough sheet and cook both sides for about 15 minutes in total.
Bon appétit
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Prepare a delicious rustic pie with speck and tuna, a unique dish perfect for lunch or dinner. This easy recipe will win you over with its unique flavor. Discover it now!
Rustic Pie with Speck and Tuna in a Pan
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FAQ (Questions and Answers) Rustic Pie with Speck and Tuna in a Pan
Can I replace speck with another type of ham?
Yes, you can replace speck with cooked or raw ham cubes, depending on your taste.
Can I use fresh tuna instead of canned?
Absolutely, canned tuna is a great alternative if fresh tuna is not available.
Can I freeze leftover rustic pie?
Yes, you can freeze it in individual portions and defrost it later to enjoy at another time.
What is the difference between rustic pie and quiche?
The main difference is that quiche usually has a puff pastry base, while rustic pie has a dough base similar to a batter.
Can I customize the ingredients of the rustic pie?
Certainly! You can add ingredients like vegetables, cheeses, or herbs to customize the flavor of the rustic pie to your liking.
