RUSTIC PIE with VEGETABLES by the glass, without scales, easy and quick, a perfect recipe for a delicious and simple dinner or great as an appetizer.
The rustic vegetable pie is delicious, soft, a perfect main dish for dinner, great for a picnic, the dough is prepared without leavening and filled with vegetables.
This rustic vegetable pie doesn’t require scales, use a glass as a measuring unit, it can be cooked in a pan, as I did, or in the oven or air fryer, it’s very good and can be filled as you like, the dough is very soft and tasty.
Of course, you can add cold cuts, cheeses or vary the filling with whatever you prefer.
Join me in the kitchen today, there’s the rustic vegetable pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 2 glasses all-purpose flour
- 1 egg
- Half glass water
- Half packet instant yeast for savory preparations
- 17.6 oz mixed frozen vegetables (fresh)
- Half teaspoon salt
- 3.5 oz provolone cheese
Steps
For the recipe, I used the classic small Nutella glasses.
Pour two glasses of flour into a bowl, roughly 9.2 oz, add the yeast and salt, then mix in the egg and stir.
Add the water, mix, and start kneading, add a bit of flour if needed.
Let the dough rest and wash and cut the vegetables, I used fresh peppers, zucchini, and eggplants.
Cook in a pan with a drizzle of oil until softened or in an air fryer at 375°F for 15 minutes.
Divide the dough in half and roll out one half in an oiled pan of 22 cm (about 8.7 inches) or 24 cm (about 9.5 inches).
Fill with the vegetables, add the provolone cheese, and close it with the other half of the dough.
Cook in a pan for about 10 minutes turning it over or in the oven at 350°F for 20-25 minutes or in the air fryer at 350°F for 15 minutes turning it over.
Bon appétit
If you like the recipe, click the stars at the end of the article. THANK YOU!
RUSTIC PIE with VEGETABLES by the glass
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) RUSTIC PIE with VEGETABLES by the glass
Can I prepare the rustic pie with raw vegetables?
Certainly! Just choose vegetables like mushrooms or grated zucchini or grated potatoes.
Can I use puff pastry?
Of course! If you’re short on time, ready-made puff pastry is fine.
