The RUSTIC PIE WITH ZUCCHINI and MORTADELLA is an irresistible appetizer or a quick main dish you won’t be able to resist trying. With a layer of light and flavorful pastry, the soft mortadella and fresh zucchini blend into a mix of flavors that will conquer your palate.
The preparation of this rustic pie with zucchini and mortadella is quick and simple. With few ingredients and rapid cooking, you can enjoy an appetizer or a main dish ready in no time. It’s also perfect for when you have unexpected guests and want to delight them with a homemade treat.
The beauty of this rustic pie is that it can also be enjoyed as a main dish. Thanks to the presence of mortadella and zucchini, it offers a balance of protein and vegetables that will satisfy you and provide necessary nutrients. It’s a perfect solution for days when you have little time but still desire a tasty and complete meal.
The light pastry used in this rustic pie makes the dish even tastier without being heavy. You can enjoy each bite guilt-free, maintaining a lighter but just as delicious choice.
Experiment with your rustic pie with zucchini and mortadella by personalizing it according to your tastes. Add other ingredients like cheese, olives, or cherry tomatoes to enrich the flavor. You can also vary the portion sizes to suit your needs.
Join me in the kitchen today for rustic pie with zucchini and mortadella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 3/4 cups all-purpose flour
- 100 ml water
- 1 1/2 tbsps extra virgin olive oil
- 1 1/4 cups zucchini
- 5 1/4 oz mortadella with pistachios
- 2 3/4 oz provola cheese
Steps
Prepare the pastry, pour the flour into a bowl, add the water and oil, and mix the ingredients until you get a smooth dough, then divide it into two parts.
Roll them out, fill one half with grated zucchini, mortadella, and provola pieces, close with the other half of the pastry, and seal the edges.
Oil and cook in the oven at 356°F for 15-20 minutes or in a pan, flipping it.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What makes the rustic pie a perfect appetizer? The rustic pie is a perfect appetizer because it combines tasty ingredients and creates a contrast of flavors. The light pastry pairs perfectly with the soft mortadella and flavorful zucchini, creating an inviting and delicious appetizer.
Can I serve the rustic pie as a main dish? Absolutely! This recipe can easily be transformed into a main dish, thanks to the presence of nutritious ingredients like mortadella and zucchini. It’s perfect for a quick lunch or a light but satisfying dinner.
Is the pastry used in the rustic pie light? Yes, the recipe uses light pastry, which is lower in calories compared to traditional pastry. This way, you can enjoy the rustic pie guilt-free, maintaining a lighter choice.
Can I customize the rustic pie recipe? Certainly! You can customize this recipe based on your tastes and preferences. For example, you can add other vegetables like bell peppers or eggplants, or also enrich the filling with cheese or aromatic herbs.
Is it possible to prepare the rustic pie in advance? Absolutely! You can prepare the rustic pie in advance and reheat it before serving.
Rustic Pie with mortadella and zucchini
Delight your palate with our rustic pie with mortadella and zucchini, an irresistible appetizer or a quick main dish to prepare. With a layer of light pastry, the soft mortadella and flavorful zucchini blend into a mix of flavors that will conquer you. Discover the quick and delicious recipe that will make your lunch or dinner a true success!
