RUSTIC POTATO CAKE with bacon, mixed cold cuts, and cheese, easy to prepare, perfect for dinner, lunch idea, simple and tasty potato cake.
The rustic potato cake with bacon, cold cuts, and cheese is exactly what you need. This dish is a triumph of flavors and textures, perfect for a family dinner or a picnic with friends.
The base of this cake is made from a soft and fluffy potato dough, enriched with a mix of cold cuts and cheeses that blend together to create an extraordinarily tasty dish. I used cold cuts like bacon, cooked ham, raw ham, salami, and cheeses like provola and parmesan, but you can vary according to your personal tastes.
The preparation of this cake is quite simple. After boiling and mashing the potatoes, mix them with the other ingredients to form a homogeneous dough. Then pour the dough into a baking pan and bake until the cake is golden and crispy.
The final result is an invitingly fragrant and irresistibly tasty cake. Each bite will give you an explosion of flavors, with the creamy taste of potatoes harmoniously blending with the sweetness of the cold cuts and the bold character of the cheeses.
This rustic potato cake is perfect to enjoy hot right out of the oven, but it’s just as delicious at room temperature. You can serve it as a main dish accompanied by a fresh green salad, or cut it into cubes and offer it as a savory appetizer or finger food for any occasion.
Follow me in the kitchen today there is the rustic potato cake with bacon.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.2 lbs potatoes
- 3.5 oz bacon
- 1.8 oz salami
- 1.8 oz mortadella
- 1.8 oz cooked ham
- 1.8 oz raw ham
- 7.1 oz provola
- 2 tbsp grated parmesan
- 1 egg
- 1 egg white
Steps
Peel the potatoes and boil them, then drain well and mash them in a bowl.
Add the egg and egg white, parmesan, and mix, add all the cold cuts, mix and pour everything into a 9-inch pan.
Sprinkle with breadcrumbs, drizzle with oil and bake in a preheated oven at 392°F for 10 minutes, then lower to 356°F and continue for another 20 minutes.
Remove from oven and let cool before slicing.
Bon appétit
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RUSTIC POTATO CAKE with bacon
RUSTIC POTATO CAKE with bacon
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FAQ (Frequently Asked Questions) RUSTIC POTATO CAKE with bacon
Can I use different types of cold cuts and cheeses?
Absolutely yes! The beauty of this cake is its versatility. You can customize the ingredients according to your tastes and availability. Try using cold cuts like mortadella, speck, or sausage, and cheeses like fontina, cheddar, or gorgonzola to create unique and delicious combinations.
Can I prepare the cake in advance and reheat it before serving?
Certainly! The rustic potato cake keeps well and can be prepared in advance. Once cooked, you can let it cool completely, wrap it well in plastic wrap, and store it in the refrigerator. Before serving, you can reheat it in the oven at 356°F for about 10-15 minutes or until it’s hot.
Can I freeze the potato cake?
Yes, you can freeze the rustic potato cake before or after cooking. If you decide to freeze it raw, wrap it well in plastic wrap and store it in the freezer for up to 3 months. If you want to freeze it after cooking, let it cool completely, then wrap it well and store it in the freezer for the same amount of time. Make sure to thaw it completely before cooking or reheating.
Can I serve the potato cake as an appetizer or as a main course?
The rustic potato cake with cold cuts and cheese is so versatile that it can be served both ways! You can cut it into cubes and offer it as an appetizer or finger food for a buffet or aperitif, or serve it as a main course accompanied by a fresh green salad for a more substantial meal.
