RUSTIC ROLL with tuna and olives, easy and quick, a tasty recipe as an appetizer to make in a short time, without puff pastry, without yeast, light, and good.
If you’re looking for something really tasty, you have to try the rustic roll with tuna and olives, it can be prepared in a few minutes, no need for a food processor, it can be made by hand, filled, and baked.
The recipe to prepare the rustic roll with tuna and olives is really simple, you’ll need flour, tuna, olives, and provola cheese, you mix the flour with water and oil, roll it out on the work surface, fill it, roll it up, and bake it in the oven or with an air fryer.
It’s really delicious to serve as an appetizer or for an aperitif, it’s enjoyable to eat, it will surely be a hit, the dough is crunchy outside and soft inside, making this roll really rustic and pleasant to taste.
Follow me in the kitchen today, there is the rustic roll with tuna and olives.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 2 3/4 tbsp extra virgin olive oil
- 1/4 cup water
- 3 1/2 oz black olives
- 2 3/4 oz canned tuna
- 2 3/4 oz provola cheese
- Half packet instant yeast for savory preparations
Steps
Pour the flour into a bowl, add the yeast, salt, oil, and water, mix well then knead until you get a smooth dough.
Pour the mixture onto the work surface and knead a little with your hands, then roll it out to make a rectangle.
Remove the pits from the olives or use pitted ones to save time, place them in a bowl, add the drained tuna, salt to taste, and mix.
If you like, you can add dried oregano or a sprinkle of pepper.
Fill the pastry, add the provola cheese and roll it up, close the ends to prevent leaks and place the roll on a baking sheet lined with parchment paper.
Oil and bake at 356°F (180°C) for about 25 minutes.
Bon appétit
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RUSTIC ROLL with tuna and olives
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FAQ (Questions and Answers) RUSTIC ROLL with tuna and olives
Can I use puff pastry?
Yes, you can use puff pastry to make the rustic roll.
What can I add to the rustic roll?
You can add speck, mortadella, or sun-dried tomatoes.
