RUSTIC ROLLS STUFFED WITH HAM and provola, a tasty idea perfect as an appetizer or for dinner, take-away lunch for picnics, with pizza dough or pastry, delicious.
The Rustic Rolls stuffed with ham and provola are a true delight that brings the rustic and genuine flavor of Italian tradition to the table. These pizza dough rolls, stuffed with cooked ham and provola cheese, are perfect for a quick lunch, an outdoor picnic, or a tasty appetizer during a family dinner.
The Rustic Rolls with ham and provola are a concentration of intense flavors that delight the palate with every bite. The cooked ham gives a salty and savory taste, while the provola adds a creamy and enveloping note, and the friarielli are the top, creating a perfect balance of flavors and textures.
The Rolls with pizza dough or pastry are extremely versatile in the kitchen. They can be served as a hot or cold appetizer, as snacks for a buffet, or as an accompaniment to soups and salads. They are also perfect to bring to the office or school as a quick and tasty lunch.
Follow me in the kitchen today; there are rustic rolls stuffed with ham and provola.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 7-8
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 9 oz cooked ham
- 7 oz provola
- 9 oz all-purpose flour
- 0.6 cup water
- 0.5 tsp salt
- 0.5 tsp fresh yeast
Steps
Pour the flour into a bowl, add the crumbled yeast and half of the water, knead, then add the salt and the remaining water.
Work the ingredients on the floured surface, make a rectangle without using the rolling pin, bring the short side towards the center, cover with the other short side, turn and make a ball.
Let it rest for 1 hour then repeat the folding and let it rest for a couple of hours.
Alternatively, you can buy ready-made pizza dough.
If you want to use vegetables like peppers, mushrooms, friarielli, zucchini, wash them well and cook first.
Let the vegetables cool completely before adding them to the filling.
Once risen, take the dough and form a rectangle, stuff it with slices of ham, provola, and vegetables.
Roll it up and cut into rolls then place them on the baking tray or in the air fryer and cook at 430°F for about 15 minutes.
Bon appétit
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Rustic Rolls Stuffed with Ham and Provola
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FAQ (Frequently Asked Questions) Rustic Rolls Stuffed with Ham and Provola
Can I make the Rolls in advance and reheat them before serving?
Yes, you can prepare the Rustic Rolls in advance and reheat them before serving. Just put them in a preheated oven for a few minutes until they are hot and crispy.
Can I replace the ham and provola with other ingredients?
Certainly! The Rustic Rolls can be stuffed with a variety of ingredients to taste, like salami, cheese, grilled vegetables, or tomato-based condiments, offering many customization possibilities.
Can I freeze the Rolls before cooking them?
Yes, you can freeze the uncooked Rustic Rolls. Place them on a tray and put them in the freezer until they are completely frozen, then transfer them to a food bag. When you’re ready to cook them, just take them out of the freezer and cook directly from frozen.
Can I use ready-made puff pastry or pizza dough?
You can use either ready-made puff pastry or pizza dough, as well as homemade, to prepare the Rustic Rolls.
