RUSTIC SANDWICHES FOR PICNICS and PARTIES, filled with ham, simple and delicious, a tasty recipe with leavened dough, can be prepared in advance and frozen.
These simple to prepare rustic sandwiches for picnics are delightful, very soft, filled with ham and provola cheese, perfect even for children’s birthday parties.
The rustic sandwiches for picnics recipe is a simple bread dough with brewer’s yeast, prepared in advance then filled and divided into pieces to bake and freeze once cooled.
Of course, they can be filled as you like, I had cooked ham and provola cheese in the fridge, but they’re also delicious with speck or vegetables like artichokes, chard or friarielli, spinach, and eggs.
Follow me in the kitchen today for rustic sandwiches for picnics!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 1 cup water
- 1 tsp fresh brewer's yeast
- 1 tsp salt
- 7 oz cooked ham
- 5 oz provola cheese (or fiordilatte)
Steps
Dissolve the yeast in the water, add the flour little by little, add the salt and knead well, make a ball and let it rest in a bowl covered with plastic wrap until doubled.
After the time has passed, take the dough and roll it out on a floured surface, fill with ham and provola pieces then roll it up.
Cut the roll into 10-12 pieces and place them on a baking sheet lined with parchment paper, brush with oil and let rest for 15 minutes.
Preheat the oven to 355°F, bake and cook for 15 minutes.
Bon appétit
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