RUSTIC TART with sausage and zucchini without crust, easy and quick, delicious single dish recipe ideal for lunch or dinner, tasty recipe for appetizer.
If you’re looking for a tasty idea to make in a short time, the rustic tart with sausage and zucchini is perfect, very good, with a simple crust made with semolina flour, without oil or butter.
The recipe for the rustic tart with sausage and zucchini is very simple, prepare the dough and roll it out then fill it with the stuffing after cooking the sausages a bit, it’s very good, a perfect dish also as an appetizer.
The tart is very versatile, you can fill it as you like, excellent with eggplants, peppers, artichokes, any seasonal vegetable, and you can replace the sausages with ham, salami, frankfurters.
Follow me in the kitchen today there’s the rustic tart with sausage and zucchini.
Published April 17, 2015, 18:04
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups semolina
- 7/8 cup water
- 1/2 packet instant yeast for savory preparations
- 1 teaspoon salt
- 3 sausages
- 7 oz zucchini
- 5 1/3 oz provola cheese
Steps
Pour the flour and yeast into the mixer, add the water and salt, mix everything until you get a slightly sticky homogeneous dough.
Take the dough and roll it out in the cake tin, a 9.5-inch one will do just fine.
Crumble the sausages and cook them a bit in a pan with the lid closed, then place them on the crust, add the zucchini cut into slices and the provola cheese in pieces.
Oil and bake at 356°F for about 25 minutes, check the oven during cooking, if the sausage cooks too much cover with a sheet of aluminum foil.
Bon appétit
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RUSTIC TART
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FAQ (Frequently Asked Questions) RUSTIC TART with sausage and zucchini
Can I make the rustic tart with sausage in advance?
Yes, the tart can be prepared in advance and reheated later.
How can I replace the zucchini?
You can use eggplants, peppers, or rapini depending on the season.
Can I use ready-made puff pastry?
Of course! You can use puff pastry.
