RUSTIC ZUCCHINI and HAM PIE, easy and quick, delicious recipe to make in 10 minutes, perfect as a main course for dinner or an appetizer.
The rustic zucchini and ham pie is very tasty, a perfect main course for dinner, also great for lunch, it is prepared in 10 minutes and is delicious, soft, and tasty with a simple filling.
The recipe for the rustic zucchini and ham pie doesn’t require much explanation, it’s the perfect dish for a quick dinner, it can be prepared in a short time with a bowl and a hand whisk, all the ingredients are mixed and poured into the pan, flipping it.
Join me in the kitchen today, there’s the rustic zucchini and ham pie.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8 slices
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 214.13 (Kcal)
- Carbohydrates 18.92 (g) of which sugars 0.48 (g)
- Proteins 9.31 (g)
- Fat 12.03 (g) of which saturated 3.66 (g)of which unsaturated 1.99 (g)
- Fibers 0.68 (g)
- Sodium 488.30 (mg)
Indicative values for a portion of 62 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/4 cup extra virgin olive oil
- 1 teaspoon instant yeast for savory preparations
- 1/2 cup water
- 1 cup zucchini
- 3.5 oz cooked ham
- 3 oz provolone cheese
- 1 teaspoon salt
Steps
Work the eggs in a bowl with the oil and water using a hand whisk.
Add the flour with the yeast gradually, always stirring.
Add the grated zucchini using a wide-hole grater, then the hand-torn ham, then the chopped provolone, the salt, and mix well.
Oil a pan, heat it a little and pour the mixture, cook for about 7 minutes per side.
Bon appétit
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RUSTIC ZUCCHINI and HAM PIE
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FAQ (Questions and Answers) RUSTIC ZUCCHINI and HAM PIE
Can I bake the rustic zucchini and ham pie in the oven?
Of course! You can also cook it in a pan or with an air fryer if you don’t prefer frying.
How can I substitute the ham?
You can use mortadella, salami, bacon, or vegetables of your choice.
Can I omit the zucchini?
Of course! If you don’t like them, you can remove them.
