The RUSTIC ZUCCHINI AND PROVOLA FLATBREAD is a tasty and healthy appetizer, also perfect for dinner as a main dish. With a light and crispy dough made with light puff pastry without butter, and the irresistible flavor of provola cheese, this recipe will win you over with its simplicity and goodness.
The rustic zucchini and provola flatbread is perfect for starting a meal in style or being served as a light main dish. The zucchini, sliced thin and roasted, blend with the melted provola cheese to create a combination of flavors that perfectly meld together.
The rustic zucchini and provola flatbread is also the perfect choice for a buffet. It’s made with few ingredients and in little time, crispy on the outside and soft inside.
The light puff pastry without butter gives the flatbreads a light and crispy texture that perfectly complements the softness of the melted provola. This appetizer is an ideal choice for those who want to enjoy something tasty without feeling heavy.
The beauty of the rustic flatbread is that it can be prepared in advance and then reheated when ready to serve. This makes them a practical solution for a dinner or an aperitif with friends. Additionally, you can customize them by adding ingredients like cherry tomatoes, olives, or aromatic herbs to enhance the flavor and make them even more appetizing.
Join me in the kitchen today for the rustic zucchini and provola flatbread.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup water
- 2 tbsps extra virgin olive oil
- 7 oz zucchini
- 5 oz provola cheese
Steps
Pour the flour into a bowl, add the water and olive oil, and work until you get a smooth and soft dough.
Roll out the dough on a floured board to make a rectangle, fill with zucchini grated with a coarse grater and sliced provola cheese.
Fold in half and seal the edges; of course, you can make two sheets for a larger flatbread.
Score a grid with a knife, brush with oil, and bake in a preheated oven at 375°F for about 15 minutes, until golden brown.
Remove from oven and cut following the previously marked lines, great to serve in slices as an appetizer or for dinner as a light main dish.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANKS!
HELPFUL QUESTIONS AND ANSWERS
What are the main ingredients for the rustic flatbread? The main ingredients are fresh zucchini, provola cheese, light puff pastry without butter, and seasonings to taste.
Can I substitute provola with another type of cheese? Certainly! You can customize the recipe by replacing provola with your preferred cheese, like mozzarella or fontina, to achieve different flavors.
Can I serve the flatbread as a main dish? Absolutely! The rustic flatbread can be enjoyed as a main dish, accompanied by a fresh mixed salad for a complete and balanced meal.
Can I prepare the flatbread in advance? Yes, you can prepare the flatbread in advance and store it in the refrigerator. Just reheat it in the oven before serving to enjoy all its flavor and crispness.
Can I add other ingredients to the flatbread? Absolutely! You can customize the recipe by adding ingredients like cherry tomatoes, black olives, or grilled peppers to enhance the flavor.
Rustic Zucchini and Provola Flatbread
Prepare a tasty appetizer or a light main dish with rustic zucchini and provola flatbread. This delicious and healthy recipe, without butter, will win you over with its unique taste and simplicity.
