SALAD WITH FENNEL, LEMONS, and oranges perfect side dish or appetizer to prepare in just a few minutes, light and tasty.
The salad with fennel lemons and oranges is very simple, a great side dish that can also be served as an appetizer, light and delicious, perfect for this season.
Obviously, the salad with fennel, lemons, and oranges doesn’t require much explanation, it’s a simple dish that you can enrich with ingredients you like more.
A really delicious citrus salad that is prepared in 10 minutes, there are capers which contain salt so adjust yourself when seasoning.
Light recipe perfect for a diet, great both as a side dish and as an appetizer for fish or meat menus.
Follow me in the kitchen today there’s the salad with fennel, lemons, and oranges, simple, fast, light, and good!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cuisine: Italian
Ingredients
- 1 lemon
- 1 Orange
- 2 Fennel bulbs
- Capers
- to taste Mixed seeds
- 2 tablespoons Capers
Preparation
Wash the fennel bulbs thoroughly and cut them into strips.
Peel the lemon and orange, remove the white part and cut them into pieces, rinse the capers under water to desalinate them.
Cut a few slices of lemon and orange for decoration.
Combine everything, add the capers, oil, and salt to taste, also add some mixed seeds and serve with citrus slices.
Bon appétit
Arte in Cucina recommends
Salad with fennel lemons and oranges perfect side dish or appetizer to prepare in just a few minutes, light and tasty.
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