SALAD WITH POTATOES, GREEN BEANS, AND TUNA with eggs, artichokes in oil, and cherry tomatoes, a perfect single dish for dinner or a packed lunch, simple and good.
Simple and delicious salad with potatoes, green beans, and tuna, the perfect summer dish for all occasions, prepared quickly with simple and tasty ingredients, fresh and pleasant.
The recipe for salad with potatoes, green beans, and tuna is ideal if you’re looking for something good and light to serve both for lunch and dinner, enriched with artichokes in oil, cherry tomatoes, and hard-boiled eggs.
Of course, you can enrich it as you like, adding other ingredients like marinated anchovies, onions, arugula and eggplants, or without eggs.
Follow me in the kitchen today there’s the salad with potatoes, green beans, and tuna!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1.1 lbs potatoes
- 3 eggs
- 8.5 oz natural tuna
- 1 cup cherry tomatoes
- 10.6 oz green beans
- 7 oz artichokes in oil
- 1.4 oz black olives
Steps
Peel and cut the potatoes into pieces, then boil them and drain them well, place them in a bowl.
Clean the green beans by removing the ends, wash them well and boil them, drain them, and add them to the potatoes.
Boil the eggs, then let them cool, peel them, and cut them into pieces, add them to the rest of the ingredients.
Add the tuna and chopped tomatoes, artichokes, and olives, season with oil, salt, and oregano, mix everything, and serve cold.
Bon appétit
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It’s a very simple and rich dish perfect to take to the beach or for a picnic, and you can enrich it with whatever you have in the fridge.
