SALAMI AND RICOTTA TURNOVERS with puff pastry, a tasty recipe, appetizer for parties or delicious finger food, great to enjoy one after the other.
Delicious salami and ricotta turnovers with provolone, perfect to enjoy at any time, one leads to another, an idea with puff pastry to make in 10 minutes.
The recipe for salami and ricotta turnovers is very simple, roll out the puff pastry, cut and fill it, they are delicious and loved by everyone, adults and children, for kids you can use cooked ham.
Of course, you can fill them as you like, ham, zucchini, mortadella, eggplant or peppers, mushrooms are also great, or fried filled with cheese, even more delicious, perfect with what you have in the fridge or what you like most.
But if you don’t like the savory version, you can prepare them sweet with Nutella, with jam or with custard or chocolate chips.
Follow me in the kitchen today there are salami and ricotta turnovers!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 6 slices salami
- 2 oz ricotta
- 2 oz smoked provolone
Preparation
Take the puff pastry out of the fridge 10 minutes before using it, then roll it out on the work surface and cut it with a 4-inch cutter.
Fill with a slice of salami, pieces of provolone and ricotta then fold in half and seal the edges.
Place the turnovers on the oven tray lined with parchment paper and bake in the hot oven at 392°F for 1-15 minutes.
Bon appétit
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