DELICIOUS SALMON AND ARUGULA FRITTERS are perfect for a quick fish-based menu, with super tasty risen dough fritters.
Delicious salmon fritters can be made in no time with a hand-mixed dough with a bowl and a spoon, then let rest and fry, a real treat.
The recipe for making salmon fritters is perfect if you’re looking for a different way to serve salmon on the holiday table, they can be eaten enjoyably one after another.
In the dough, I included arugula, but if you don’t like it, you can remove it and maybe replace it with chopped parsley, I didn’t have any, and of course, you can also add a pinch of pepper.
Follow me in the kitchen today, there are salmon fritters!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cube fresh yeast (or powdered)
- 6 slices smoked salmon
- to taste arugula
Steps
Prepare the batter in a bowl, add the flour, water, mix, add crumbled or powdered yeast, but for powdered yeast, I recommend using 2-3 teaspoons if you’re short on time.
Continue mixing, then add salt and pepper if you like, and mix again.
Add chopped salmon, washed and patted dry arugula, mix well, cover with plastic wrap, and let rest for 45 minutes, up to 1 hour with fresh yeast, with a teaspoon of dry yeast it took 3 hours.
After the time has passed, heat the oil in a fryer or as usual, and drop the batter by spoonfuls, let them brown, and drain on kitchen paper.
Bon appétit
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