SALMON AND AVOCADO FLATBREAD BASKETS, a tasty and original appetizer to serve during the New Year’s Eve dinner, the single-serving appetizer to prepare in minutes, perfect all year round.
These salmon and avocado flatbread baskets are easy to prepare and perfect for a get-together aperitif.
The smoked salmon and avocado create a unique combination of flavors and textures, while the crispy and fragrant flatbread baskets add a touch of lightness to the whole.
They are perfect for a summer aperitif or for a quick and tasty appetizer. If you’re looking for a tasty and delicious appetizer for your New Year’s Eve dinner, then you can’t miss this recipe for salmon and avocado flatbread baskets.
You’ll only need a few ingredients and a little time to make flatbread baskets that will drive your guests crazy with their goodness and their delicious aroma of smoked salmon.
Follow me in the kitchen today, there are salmon and avocado flatbread baskets.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 flatbread
- 0.9 oz smoked salmon
- 1/2 avocado
- 1 tablespoon mayonnaise
- 5.3 oz ricotta
Steps
Cut a flatbread with a 4-inch cookie cutter to get 3 pieces, or choose a smaller size or a latte cup and place the circles inside a muffin tin.
Grill at 445°F for about 5 minutes, the baskets should brown a little and harden.
Place the ricotta in a bowl, add the avocado cut into pieces or blended, as you prefer, and add the salmon, mayonnaise, lemon juice, salt, and pepper to taste, mix everything.
Place a small slice of salmon in the cavity, add the filling, decorate with a slice of avocado and one of lemon.
Keep in the fridge if you prepare them in advance.
Bon appétit
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