SALMON AND AVOCADO PUFF PASTRY BOATS, quick and easy appetizer recipe, perfect idea for Christmas Eve and New Year’s Eve with puff pastry.

Simple and delicious, the salmon and avocado puff pastry boats, are very scenic with few ingredients, ideal for Christmas Eve and New Year’s Eve and perfect for a fish menu.

The recipe for salmon and avocado puff pastry boats is perfect to present on the festive table, it is quick to prepare and will surely please everyone. I love puff pastry with salmon.

I am in a hurry as usual but I want to show you what I prepared for tonight, these boats with puff pastry are super quick, I stuffed them with what I had at home.

I never run out of ricotta and avocado and obviously today I have salmon so it really took me just a moment, I love them, they are beautiful and also tasty.

If you don’t have ricotta use stracchino or robiola or Philadelphia and for the avocado it is obviously optional, if you don’t like it or don’t have it, leave it out.

Pineapple would also be perfect, which you might have at home, or an apple puree with lemon juice otherwise it will darken.

But if you are looking for more ideas with salmon HERE you can find many others.

Follow me in the kitchen today for salmon and avocado puff pastry boats!

Puff pastry boats with salmon and avocado

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Cooking time: 10 Minutes
Portions: 10
Cuisine: Italian

184.91 Kcal

calories per serving

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Energy 184.91 (Kcal)
Carbohydrates 12.49 (g) of which sugars 0.43 (g)
Proteins 5.23 (g)
Fat 13.00 (g) of which saturated 2.43 (g)of which unsaturated 9.90 (g)
Fibers 1.68 (g)
Sodium 217.93 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 puff pastry (rectangular)
1 avocado
5 slices smoked salmon
3.5 oz ricotta

Preparation

Cut the puff pastry into 10 equal rectangles.
Join the corners of each rectangle.
Make a complete turn of the tip to obtain a sort of bow tie.
Pierce the entire inside with a fork and place the boats on parchment paper, separating them with the paper itself.
Bake in a hot oven at 392°F (200°C) for 10 minutes, remove from oven and let cool.
Mix the ricotta with salt and pepper to taste and set aside.
Cut the avocado into pieces and place it in a mixer, add salt and a splash of lemon juice, and blend everything.
If needed, add some ricotta, a couple of teaspoons, to get a creamier mixture.
Fill the boats; if they have puffed up in the center, press down a bit with your finger. If they are cold, the pastry won’t break, but proceed cautiously.
Add a bit of ricotta, place half a slice of salmon and avocado cream with the help of a pastry bag.
If you don’t have a pastry bag, use a teaspoon and decorate with pink peppercorns or mint leaves.
Bon appétit
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