SALMON AND BECHAMEL PUFF PASTRY STARS, an easy and quick appetizer recipe ready in minutes, a fancy idea for New Year’s Eve and Christmas holidays.
Delicious and tasty, the salmon and bechamel puff pastry stars are quick to prepare and perfect to serve as an appetizer for Christmas or New Year’s Eve, very delicious and quick to make.
The recipe for salmon and bechamel puff pastry stars is perfect if you’re looking for something simple and good for the holidays that is prepared quickly, filled with cheese.
Of course, you can fill the stars as you like, salmon with bechamel is perfect but you can also use tuna, shrimp, or ham, speck, mortadella, whatever you prefer or have in the fridge.
Follow me in the kitchen today, there are salmon and bechamel puff pastry stars!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 3.5 oz bechamel
- 1 egg
- 1.75 oz provola
- 2 slices smoked salmon
Steps
Prepare the bechamel HERE and let it cool, then add the egg and mix well.
Remove the puff pastry from the fridge 10 minutes before using it, then cut it with a star-shaped cutter, cut them in an even number, you should get 18, then make a hole in the center with a smaller star.
Pierce the puff pastry, then pair the stars, one solid and the other with a hole, brushing the pastry with egg white or water, fill with a bit of bechamel, a piece of cheese, and salmon.
Bake in a hot oven at 392°F for about 10-15 minutes.
Bon appétit
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