SALMON AND MOZZARELLA FLATBREADS, tasty appetizer, easy and quick, ready in 10 minutes, recipe for a light and flavorful fish menu, finger food for parties or aperitif.
They are prepared in a short time, baked in the oven and ready to eat, the salmon and mozzarella flatbreads are too good, perfect as an appetizer or snack for parties and buffets.
The recipe for preparing the salmon and mozzarella flatbreads does not require much explanation, the only tricky part is having to wedge the flatbreads on the back of a muffin tin.
Of course, if you don’t have the mold you can fill the flatbread, roll it up and then cut it into pinwheels, they are excellent, perfect for a fish-based menu or as an appetizer with a good glass of Prosecco.
Follow me in the kitchen today there are salmon and mozzarella flatbreads!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-7
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 flatbread
- 1.8 oz smoked salmon
- 2.1 oz bufala mozzarella (or fiordilatte)
Steps
Romagna-style flatbread HERE if you decide to make it at home.
Cut a flatbread with a glass and fold the circles then flip a muffin tin and place the flatbreads in the grooves to lock them in.
Bake in a hot oven at 350°F for 5 minutes.
Cut the mozzarella into slices, 2 for each bite, fill the flatbreads by placing the salmon in the center between the two slices of fresh cheese, if you like spread them with mayonnaise.
Return to the hot oven for 4-5 minutes, remove from oven and place on the serving plate.
Bon appétit
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In case you need to prepare a large flatbread for dinner you can add arugula or lettuce and season with mayonnaise.
