SALMON AND RICOTTA LOG with sandwich bread, easy and quick to prepare, a delightful appetizer for the Christmas holidays for a fish menu.

Delicious salmon and ricotta log, the perfect appetizer for Christmas Eve or any fish-based menu, tasty and delightful, prepared in a few minutes.

The recipe for salmon and ricotta log is very simple, arrange the slices of bread side by side and fill them, it is very good and prepared in a few minutes, delicious, fresh, and pleasant, without cooking.

Of course, you can fill the sandwich bread as you like, tuna or ham, speck and arugula, sausage and broccoli rabe, mozzarella, cherry tomatoes, and arugula, with what you have in the fridge or what you like best.

Follow me in the kitchen today there’s the salmon and ricotta log!

Salmon and ricotta roll with sandwich bread

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 8-10
Cooking methods: No Cooking
Cuisine: Italian

Ingredients

4 slices sandwich bread
600 g ricotta
60 g mayonnaise
80 smoked salmon

Steps

Arrange the slices side by side lengthwise, overlap the slices and flatten with a rolling pin.
Mix the ricotta with the mayonnaise, add salt to taste, then mix in a pinch of pepper and chopped chives.
Fill the bread with the ricotta and salmon, except for a part that you will use later, roll it up, wrap it in plastic wrap and place it in the fridge for about 1 hour.
Remove from the fridge and cut two pieces from the roll, at the two opposite ends, making a diagonal cut like HERE
Place one piece on the side and one on the large roll, spread with the remaining ricotta, decorate with pink pepper and rosemary.

Bon appétit
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