SALMON and Robiola CROSTINI, an easy and quick appetizer perfect for Christmas Eve or a fish-based menu, tasty recipe in just a few minutes.
If you’re looking for a simple yet unique appetizer, you have to try the salmon and robiola crostini, they’re simple and quick, very fragrant, perfect for the upcoming holiday season.
The recipe for making these salmon crostini is very simple. I used day-old bread, robiola I needed to use up, and some slices of salmon left in the fridge from another recipe, so I made something really tasty with little.
Of course, you can use your preferred cream cheese and enrich the crostini with other ingredients like zucchini slices, avocado, walnuts, and more.
Join me in the kitchen today for some salmon and robiola crostini.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Ingredients
- 3 slices bread
- 3 slices salmon
- 2 oz robiola
- berries
Steps
Toast the bread in the oven with a drizzle of oil, under the hot grill at 392°F or you can use the air fryer for about 5 minutes.
Stuff with the robiola, salmon slices, fennel fronds, and chives.
Bon appétit
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SALMON and Robiola CROSTINI
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FAQ (Questions and Answers) SALMON and Robiola CROSTINI
Can I prepare the salmon and robiola crostini in advance?
Absolutely! They can be prepared in advance without any issues.
Can I enrich the crostini in any way?
Yes, of course! You can enrich them by adding some mayonnaise to the cheese or butter, olives, capers, cheese shavings.
Is it possible to use sandwich bread instead of regular bread?
Absolutely! Sandwich bread is perfect if you don’t have stale bread at home, it can happen, or if it’s not preferred.
