SALMON AND ZUCCHINI SANDWICH BREAD SWIRLS, easy and quick appetizer or finger food, ready in 5 minutes, cold and no cooking needed, idea for parties or lunch and dinner.
Obviously simple to prepare, the salmon and zucchini sandwich bread swirls are ideal during this period, fresh, tasty, and without turning on the stove, they are ready in 5 minutes.
The recipe for salmon and zucchini sandwich bread swirls doesn’t need much explanation, they are ready in 5 minutes and are delicious with raw zucchini, great for a summer dinner.
Of course, if you prefer, you can cook the zucchini in a pan for a few minutes, but I assure you they are excellent raw, also perfect are the swirls with arugula, with ham, or with tuna and tomato.
Join me in the kitchen today for the salmon and zucchini sandwich bread swirls!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 slices sandwich bread
- 2.1 oz smoked salmon
- 2.1 oz zucchini
- 1.4 oz mayonnaise
Steps
Flatten the sandwich bread with the rolling pin without pressing too hard.
Spread the mayonnaise if you prefer or you can use ricotta, add the salmon cut into strips.
Grate the zucchini with a large hole grater and add them to the filling.
Roll up the bread, cut it into swirls, and place in the fridge until ready to serve.
Bon appétit
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A tasty appetizer that is ready in 5 minutes, if you don’t like mayonnaise you can use ricotta, Philadelphia, or cottage cheese, or any spreadable cream you prefer.
Smoked salmon is fresh and pleasant for the summer, but you can also prepare the sandwich swirls with speck, ham, or mortadella, and add eggplants, zucchini, peppers, whatever you have in the fridge.
