SALMON, MOZZARELLA AND AVOCADO SKEWERS, an easy and quick appetizer perfect for the holiday season, a simple and tasty idea without cooking that can be prepared in advance.
I don’t know about you, but when the holidays arrive and I have to prepare a quick appetizer, I always get that urge to impress with little effort 😅 And these salmon, mozzarella, and avocado skewers are my secret weapon!
I prepare them in ten minutes, no cooking required, and they make a great impression on any table: elegant, colorful, and with a mix of flavors that wins everyone over.
Imagine: the soft and flavorful smoked salmon, the fresh and creamy mozzarella balls, the buttery and delicate avocado, all on a skewer to be enjoyed in one bite.
An appetizer without stress and perfect even for a cold buffet or a gourmet aperitif during the holiday season or a dinner with friends.
Join me in the kitchen today for salmon, mozzarella, and avocado skewers.
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 8 cherry mozzarella balls
- 2.5 oz smoked salmon
- 1 avocado
SALMON, MOZZARELLA AND AVOCADO SKEWERS
Cut the avocado into not too large pieces, place it in a bowl and drizzle with lemon juice.
Cut the smoked salmon into strips or pieces and start assembling the skewers.
Place a piece of avocado, salmon, central mozzarella ball, salmon, and avocado, finish on top with an olive.
Arrange them on the serving plate, season with oil, lemon juice, and chives, pepper, and salt if you prefer.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SALMON, MOZZARELLA AND AVOCADO SKEWERS
Why I love them (and why you’ll love them too!)
No need to turn on the oven 🔥
They can be prepared in advance, just keep them covered in the fridge
They are gluten-free, light but flavorful
Perfect for those who want a fresh and chic appetizer but without too many ingredients.
You can also have fun playing with shapes: use long skewers for a dramatic effect, or small toothpicks to create mini finger foods perfect for the aperitif.
And if you want to make them even more delicious, add a drizzle of lemon oil, a sprinkle of pink pepper or some sesame seeds to add crunch and color.
Tips from a busy but organized blogger 😄
Choose good quality smoked salmon, thin but not too salty.
The avocado should be just ripe (soft but not mushy).
For an even fresher version, you can also add some cucumber cubes or mint leaves.
If you want to serve them as a Christmas appetizer, arrange them on a plate with pomegranate seeds: dramatic and festive!
Don’t prepare them too early (maximum 3-4 hours in advance), otherwise the avocado tends to darken.
Light or Vegetarian Variant
You can replace the salmon with cherry tomatoes or grilled zucchini for a vegetarian version, or use salted ricotta cubes instead of mozzarella balls.
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FAQ SALMON, MOZZARELLA AND AVOCADO SKEWERS
Can I prepare the salmon, mozzarella, and avocado skewers the day before?
Better not, the salmon and avocado lose freshness. Make them at most 3-4 hours in advance and keep them in the fridge.
What can I season them with?
Extra virgin olive oil, lemon or lime juice, pink pepper, and very light salt. If you like, also a drop of soy sauce.
Can I replace the smoked salmon?
Yes, with smoked trout or bresaola, speck, prosciutto, bacon.
Are they suitable for buffets or aperitif dinners?
Absolutely yes! They are perfect for an elegant and light buffet, even in mini finger food version.
In the end, these salmon, mozzarella, and avocado skewers are the wildcard idea that saves the holidays: beautiful to look at, healthy, fresh, and ready in a few minutes.
A simple but chic appetizer, to be served between a toast and a smile… and trust me, they’ll be gone before you can set one aside 😄🥂
