SALMON PALMIERS appetizer with easy and quick puff pastry, a tasty New Year’s Eve recipe to make in 5 minutes, finger food that can also be prepared in advance and frozen.
Easy to make, the puff pastry palmiers are delicious to eat and quick to prepare, even in advance, and freeze, just roll out the puff pastry and fill it with only 3 ingredients.
The recipe for savory puff pastry palmiers with salmon is perfect if you’re looking for a tasty and different appetizer, they can be made in 5 minutes and can also be frozen, great for a seafood menu.
Join me in the kitchen today, there are salmon palmiers.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 2.8 oz smoked salmon
- 3.5 oz provola cheese
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface. If you arrange it with the narrower side, you will get a greater number of palmiers but smaller ones.
Fill with sliced salmon and provola or fiordilatte, whichever you prefer.
Roll the sides towards the center, halfway, place the roll in the freezer for 10 minutes, then remove and cut into slices of about 1 inch.
Place them on the oven tray, brush with oil, and bake in a preheated oven at 356°F for 15-18 minutes or in the air fryer at 356°F for about 12 minutes.
Bon appétit
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Salmon is perfect for preparing many dishes, especially appetizers, both for a fish or meat menu, the salmon canapé is a classic, I made the salmon and provola palmiers and they were really delicious.
Of course, if you don’t like salmon, you can always make them with ham or speck.
