SALMON PUFF PASTRY ROSES with PROVOLONE, easy and quick, perfect snack or finger food for an appetizer to prepare in 5 minutes, a tasty idea for parties.
The salmon puff pastry roses are very delicious, they are prepared in 5 minutes and they are wonderful to eat and beautiful on the table, generally liked by everyone, crispy outside and soft and stringy inside.
A very simple and quick recipe to prepare with puff pastry that your guests will surely enjoy, great with a nice glass of prosecco or white wine, the salmon puff pastry roses are the perfect appetizer for those who don’t have time.
Very elegant served with arugula leaves or salad, a sprinkle of pepper and they will shine on the buffet table.
Join me in the kitchen today, there are salmon puff pastry roses.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: New Year's Eve, All seasons
Ingredients
- 1 roll puff pastry
- 1.8 oz smoked salmon
- 1.8 oz provolone cheese
Steps
Remove the puff pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut 6 strips widthwise, horizontally.
Brush with some mayonnaise if you like, add smoked salmon and thin slices of provolone cheese.
Fold the puff pastry slightly over the filling and roll it up, then turn it upwards and spread the puff pastry a bit to form a rose shape.
Place them inside a muffin tin or individual molds and bake in a preheated oven at 350°F for about 12 minutes.
Bon appétit
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Salmon Puff Pastry ROSES
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FAQ (Questions and Answers) Salmon Puff Pastry ROSES
Can I prepare the salmon puff pastry roses in advance?
Yes, certainly! They can be prepared in advance.
Can I substitute the puff pastry?
Absolutely! You can use shortcrust pastry or pizza dough.
