SALMON ROLLS with ricotta cream, delicious and creamy, no cooking required using sandwich bread, very easy to prepare.
Delicious salmon rolls, a quick cold appetizer, perfect for many occasions — ideal for parties and buffets, perhaps for the next Ferragosto or for Christmas Eve as part of a fish menu.
Smoked salmon is perfect to accompany a fresh and pleasant menu; with a bit of sandwich bread you can create many simple and tasty ideas to serve with a good prosecco.
The recipe for salmon rolls with ricotta cream is very simple and doesn’t need many explanations; they can also be enriched with other ingredients — caviar is excellent for Christmas Eve.
If you don’t like salmon you can replace it with the cold cuts you have in the fridge like HERE or with tuna and tomato like these HERE but there are many other ideas HERE that you can make with sandwich bread.
Follow me in the kitchen — today there are salmon rolls, a quick appetizer!
CREATIVE, QUICK AND TASTY COLD APPETIZERS FOR EASTER
NO-COOK APPETIZERS FOR NEW YEAR’S
Cold summer appetizers for Ferragosto
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Energy 152.04 (Kcal)
- Carbohydrates 16.24 (g) of which sugars 1.42 (g)
- Proteins 10.72 (g)
- Fat 5.14 (g) of which saturated 1.64 (g)of which unsaturated 1.37 (g)
- Fibers 1.50 (g)
- Sodium 511.29 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 slice sandwich bread
- 2 oz smoked salmon
- 4 tbsp mayonnaise
- 1 1/4 cups escarole (endive) (or arugula)
- 1/4 cup ricotta
Preparation
Instead of ricotta you can use Philadelphia, robiola or stracchino.
Work the ricotta with the mayonnaise to obtain a sort of cream.
Spread the cream on the bread then add the salmon.
Wash the greens well then stuff the bread and roll it up.
Wrap it in plastic wrap and put it in the fridge, then slice it into rolls before serving.
Bon appétit
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