SALMON SANDWICH CROISSANTS, easy and quick, a fancy idea without cooking, appetizer for parties, seafood menu, perfect idea with sandwich bread.
The salmon sandwich croissants are perfect for those looking for a refined alternative to classic finger food. Their shape is that of a traditional croissant, with a tasty and fresh filling, where the absolute star is the salmon.
Ideal for aperitifs, brunch, or buffets, these small bites combine the delicacy of smoked salmon with the softness of a smooth, neutral base, typical of sandwich bread.
The salmon sandwich croissants are also very versatile: they can be garnished with sesame or poppy seeds to add a crunchy note or accompanied by light yogurt or lemon-based sauces, enhancing their freshness.
Join me in the kitchen today, we’re making salmon sandwich croissants.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6Pieces
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 3 slices sandwich bread
- 2 oz smoked salmon
- arugula
Steps
Place the slices of bread on the work surface.
Cut the sandwich bread by drawing a line from one corner to the opposite corner, this way you’ll have 2 triangles.
Fill with a light layer of mayonnaise, the arugula, and the salmon then roll and seal the tip with a bit of mayonnaise if needed.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
SALMON SANDWICH CROISSANTS
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FAQ (Frequently Asked Questions) SALMON SANDWICH CROISSANTS
What occasions are best suited for serving salmon sandwich croissants?
They are perfect for aperitifs, buffets, brunches, elegant receptions, or even picnics. Their practicality and refinement make them versatile for any type of event.
What variations can be created?
They can be customized by adding ingredients to the filling, like avocado, herb cream cheese, arugula, or even a touch of lemon. Even the type of salmon (smoked, marinated, fresh) can make a difference.
Are they suitable for those who don’t eat fish?
Of course, the concept is adaptable! For those who don’t like salmon, vegetarian versions with grilled vegetables or vegan versions with hummus and avocado can be prepared.
How long do they last?
It is advisable to consume them fresh, but they can be kept in the refrigerator for about 24 hours, well wrapped to maintain their softness and freshness.
