SALMON AND ROBIOLA CHEESE STAR VOL-AU-VENTS, an easy and quick appetizer, perfect recipe for holidays, made in no time, delicious.

Simple to make, the star vol-au-vents are perfect for Christmas holidays, filled with salmon and robiola; they are great for a fish-based menu, ideal for Christmas Eve.

Obviously, the star vol-au-vents can be filled as you prefer, excellent with ham, for example, or mortadella, speck, and other cheeses like ricotta or stracchino.

They are perfect to impress at the table, made with puff pastry, but if you don’t like it, pancarré HERE is also great, and you will have different but equally delicious stars.

Follow me in the kitchen today for salmon and robiola star vol-au-vents!

APPETIZERS FOR THE CHRISTMAS MENU
30 APPETIZER RECIPES WITH SMOKED SALMON

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 5
Cooking methods: Oven
Cuisine: Italian

276.38 Kcal

calories per serving

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Energy 276.38 (Kcal)
Carbohydrates 20.75 (g) of which sugars 0.53 (g)
Proteins 6.16 (g)
Fat 18.79 (g) of which saturated 2.58 (g)of which unsaturated 14.24 (g)
Fibers 0.68 (g)
Sodium 264.25 (mg)

Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1 puff pastry
2 slices smoked salmon
0.7 oz robiola cheese

Preparation

Unroll the puff pastry on the work surface and cut it with a 3-inch star-shaped cutter
You should be able to make 10 for sure, probably 12, which means you’ll have 5-6 vol-au-vents.
Each vol-au-vent consists of 3 stars: the first, the base, is whole, the other two are open in the center.
Place the whole stars on a baking sheet lined with paper and brush them with water or beaten egg white, I used water.
Remember they must be in multiples of 3 and make a hole in the center of the other stars with a plastic cap.
Then place two holed stars on top of each whole star, then bake in the preheated oven at 390°F fan-assisted and cook for about 15 minutes.
Remove from oven, mix the robiola with salt and pepper to taste, fill the stars, cut the salmon into pieces or strips and arrange them in the stars.
Garnish with mint leaves and pink peppercorns.
Bon appétit
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