SALMON SWIRLS with ricotta cream, delicious and creamy, no-cook with sandwich bread, very easy to prepare.
Delicious salmon swirls, a quick and cold appetizer, perfect for many occasions, ideal for parties and buffets, perhaps for the next Ferragosto or Christmas Eve for a fish menu.
Smoked salmon is perfect to accompany a fresh and pleasant menu, with a bit of sandwich bread you can make many simple and tasty ideas to serve with a good prosecco.
The recipe for salmon swirls with ricotta cream is very simple and does not need much explanation; they can also be enriched with other ingredients, excellent caviar for Christmas Eve.
If you don’t like salmon, you can replace it with the cold cuts you have in the fridge like HERE or with tuna and tomato like these HERE but there are many other ideas HERE that you can make with sandwich bread.
Follow me in the kitchen today there are quick salmon swirls appetizers!
NO-COOK APPETIZERS for NEW YEAR
Cold summer appetizers for Ferragosto
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Energy 152.04 (Kcal)
- Carbohydrates 16.24 (g) of which sugars 1.42 (g)
- Proteins 10.72 (g)
- Fat 5.14 (g) of which saturated 1.64 (g)of which unsaturated 1.37 (g)
- Fibers 1.50 (g)
- Sodium 511.29 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 slice sandwich bread
- 1.75 oz smoked salmon
- 1/4 cup mayonnaise
- 1 oz escarole (endive) (or arugula)
- 1.75 oz ricotta
Preparation
Instead of ricotta, you can use Philadelphia, robiola, or stracchino.
Work the ricotta with mayonnaise to obtain a sort of cream.
Spread the bread with the cream then add the salmon.
Wash the vegetables well, then fill the bread and roll it up.
Wrap it in plastic wrap and place it in the fridge, then cut it into swirls before serving.
Bon appétit
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