Steps

• Prepare the shortcrust pastry by putting the flour in a bowl, adding the sugar, a pinch of salt, the egg, and butter or lard, and work it well. You can use a food processor if you prefer.

• Form a ball and put it in the fridge to rest for 30 minutes wrapped in plastic wrap.

• Heat the water or milk in a small pan, add the semolina, and cook it while stirring to prevent it from sticking.

• Then pour it into a bowl, add the parmesan, provola, and salami cut into small pieces (I used scissors), add salt, and mix.

• Roll out the pastry on a floured surface and cut it into discs with a glass; you should be able to get about 30 discs for 15 pastries.

• Fill half of the discs with the filling, pair the discs and seal the edges.

• Brush them with an egg yolk and place them on the baking tray.

• Bake at 356°F for about 15 minutes, or in the air fryer at 338°F for 12-15 minutes, turning them after 10 minutes.

  Bon appétit

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